Soft and chewy oatmeal raisin cookies from The All-Purpose Baker's Companion (Revised and Updated) (page 255) by King Arthur Baking Company

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Notes about this recipe

  • Yildiz100 on May 07, 2024

    Made a second time with full Amount of raisins and sugar. Less was better.

  • Yildiz100 on May 07, 2024

    Pull out of the oven exactly when recipe says. They will seem too soft but let them cool on the pan and they will spread perfectly and firm up. Use the minimum amount of sugar. Plenty sweet. I used less rains (173 grams) was plenty.

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