Storage essentials [for fish] from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 19) by Josh Niland
- fish of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.