Salted sardine fillets and globe artichokes on grilled bread from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 33) by Josh Niland

  • lemons
  • baby globe artichokes
  • Show all ingredients...

  • EYB Comments

    Allow to cure for 2 weeks. Can substitute a mixture of grilled capsicums and marjoram or semi-dried tomatoes and lovage for baby globe artichokes; and store-bought salted sardines, anchovies, or tuna for the home-salted sardines specified in this recipe.

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Notes about this recipe

  • Eat Your Books

    Allow to cure for 2 weeks. Can substitute a mixture of grilled capsicums and marjoram or semi-dried tomatoes and lovage for baby globe artichokes; and store-bought salted sardines, anchovies, or tuna for the home-salted sardines specified in this recipe.

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