BBQ white asparagus with herring Gentlemen's Relish from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 44) by Josh Niland

  • French shallots
  • ground allspice
  • ground cayenne pepper
  • whole cloves
  • mustard powder
  • sherry vinegar
  • Worcestershire sauce
  • pitted prunes
  • tomato ketchup
  • white asparagus
  • salted anchovies
  • sea salt flakes
  • light muscovado sugar
  • herring fillets
  • extra virgin olive oil
  • fine salt
  • EYB Comments

    The relish requires curing 24 hours in advance. Can substitute salsify, fennel, or globe artichokes for white asparagus.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The relish requires curing 24 hours in advance. Can substitute salsify, fennel, or globe artichokes for white asparagus.

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