Crumbed herring and kohlrabi remoulade from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 49) by Josh Niland

  • French shallots
  • chives
  • cornichons
  • herring
  • horseradish root
  • tarragon
  • eggs
  • natural yoghurt
  • plain flour
  • panko breadcrumbs
  • ghee
  • sea salt flakes
  • salted baby capers
  • purple kohlrabi
  • EYB Comments

    Can substitute cabbage, celeriac, or potatoes for purple kohlrabi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cabbage, celeriac, or potatoes for purple kohlrabi.

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