Red mullet and white poppy chana dal from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 87) by Josh Niland

  • French shallots
  • mango powder
  • ground cardamom
  • chilli powder
  • whole cloves
  • ground coriander
  • garlic
  • fresh ginger
  • lemons
  • garam masala
  • cumin seeds
  • ghee
  • split chickpeas
  • scud chillies
  • coriander roots
  • red mullet fillets
  • sea salt flakes
  • fresh turmeric
  • coriander sprigs
  • Roma tomatoes
  • dried fenugreek leaves
  • white poppy seeds

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Paratha

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.