Salt and pepper John Dory tripe from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 96) by Josh Niland

  • black peppercorns
  • eggs
  • plain flour
  • vegetable stock
  • panko breadcrumbs
  • cottonseed oil
  • ground Sichuan pepper
  • white pepper
  • sea salt flakes
  • fine salt
  • John Dory stomach
  • EYB Comments

    Can substitute the fish stock on page 256 for vegetable stock. Allow to brine for 6 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the fish stock on page 256 for vegetable stock. Allow to brine for 6 days.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.