John Dory, smoked eel gremolata from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 105) by Josh Niland

  • French shallots
  • horseradish root
  • lemons
  • flat-leaf parsley
  • verjuice
  • watercress
  • grapeseed oil
  • whole John Dory
  • butter
  • sea salt flakes
  • extra virgin olive oil
  • Granny Smith apples
  • hot-smoked eel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.