Raw kingfish belly and finger lime ponzu from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 189) by Josh Niland

  • kingfish belly
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute pomelos or store-bought yuzu juice for yuzu, and light soy sauce for white soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pomelos or store-bought yuzu juice for yuzu, and light soy sauce for white soy sauce.

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