Spanish mackerel and rolled ratatouille from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 212) by Josh Niland

  • thyme
  • zucchini
  • Show all ingredients...

  • EYB Comments

    Can substitute mahi-mahi, wild kingfish, or spotted mackerel for Spanish mackerel fillets. You may use the garum on page 257, and can substitute with fish sauce.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mahi-mahi, wild kingfish, or spotted mackerel for Spanish mackerel fillets. You may use the garum on page 257, and can substitute with fish sauce.

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