Grilled young leeks (or green garlic) with ham from Sardine / Provençal: Simple Seasonal Provençal Cooking (page 21) by Alex Jackson
- young leeks
- prosciutto
-
EYB Comments
Can substitute green garlic shoots for baby leeks, and Ossau-Iraty cheese or hard cheese for prosciutto.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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