Squid and broad beans en papillote from Sardine / Provençal: Simple Seasonal Provençal Cooking (page 23) by Alex Jackson
- baguette bread
- monk's beard
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EYB Comments
Can substitute peas for broad beans; samphire, baby spinach, chard, or greens of your choice for monk's beard; and oranges for blood oranges. See recipe for herb suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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