Sourdough crackers from The All-Purpose Baker's Companion (Revised and Updated) (page 240) by King Arthur Baking Company

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on December 12, 2025

    Another happy use for discard that is very simple to doctor up according to preference. I like to bring this with a nice bottle of olive oil or wine as a hostess gift.

  • dbuhler on April 05, 2024

    I've made these dozens of times. It is a great use of a lot of discard, and it also uses white whole wheat flour which I enjoy. I use my food processor to mix the dough quickly (mix all dry ingredients together, then add butter and mix till fine crumbs, then add discard and pulse until dough forms). I like to add parmesan cheese and black pepper, but you could add anything to this extremely versatile recipe.

  • fultre on December 27, 2022

    Addictive crackers, and a good use of sourdough discard. Only difficulty is getting it rolled out evenly, but that is due to my own (low) skill level.

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