Crêpes with mushrooms, Gruyère, and herbes de Provence from Maman: The Cookbook: All-Day Recipes to Warm Your Heart (page 53) by Elisa Marshall and Benjamin Sormonte and Lauren Salkeld

  • shallots
  • Gruyère cheese
  • herbes de Provence
  • wild mushrooms
  • eggs
  • all-purpose flour
  • milk
  • seltzer water
  • white pepper
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • EmilyR on September 15, 2021

    I know mushrooms can be divisive. I'm usually more on the "only when necessary" side, but this sounded promising and it lived up to the expectations. My mushrooms didn't completely cook until dry, so I had to sift them out of their liquid and re-season a bit.

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