Shoyu broth from Let's Make Ramen!: A Comic Book Cookbook (page 47) by Hugh Amano and Sarah Becan

  • pork stock
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute shoyu for dark soy sauce and mushroom soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoyu for dark soy sauce and mushroom soy sauce.

  • sophie_lfm61y on January 05, 2026

    Made the shoyu ramen (shoyu tare, pork/chicken stock, and Dashi). Took a while, but most of the work was hands off time and the end result was flavorful and delicious, it was comparable to ramen we’ve had in Japan and certainly better than any ramen around me. I halved the recipes since there are only 2 in my household but I wish I had the freezer space and a large enough pot to have done the full recipe given the time it takes to prepare. Would make again!

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