Jessalyn sandwich - halloumi with eggplant, cucumbers, and pickled red onions from Maman: The Cookbook: All-Day Recipes to Warm Your Heart (page 103) by Elisa Marshall and Benjamin Sormonte and Lauren Salkeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Pickled vegetables recipe on p. 104.

  • EmilyR on September 15, 2021

    I love halloumi and this sandwich is a great mix of Mediterranean flavors. The eggplant spread is also nice with crackers or whatever you can dip into it.

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