Classic barbecue sauce from Low & Slow: Master the Art of Barbecue in 5 Easy Lessons (page 106) by Colleen Rush and Gary Wiviott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brined chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the dried Mexican chile blend on page 18, or can substitute with ground cayenne pepper.

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