Saucisson pasta salad from Maman: The Cookbook: All-Day Recipes to Warm Your Heart (page 124) by Elisa Marshall and Benjamin Sormonte and Lauren Salkeld

  • fusilli pasta
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  • saucissons secs
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  • EYB Comments

    Can substitute Italian salami for saucissons secs, stale sourdough bread for stale country bread, and baby arugula for mesclun. You may use the Balsamic vinaigrette recipe on p. 125.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian salami for saucissons secs, stale sourdough bread for stale country bread, and baby arugula for mesclun. You may use the Balsamic vinaigrette recipe on p. 125.

  • EmilyR on September 15, 2021

    Be prepared to feed a lot of people. The quantity of leeks seems a bit substantial (I made them all and then only used about 1/2). This has the flavors of an Italian sub sandwich meeting a perfect picnic pasta. The balsamic dressing is also excellent and makes a sizable quantity, too. // I've since made this recipe again and even omitted the leeks and just used some thinly sliced shallots or red onion for similar flavor, which also cut the time substantially. Sometimes I also replace the bread for panko for less carbs with a bit of texture + flavor.

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