Panfried croaker fillets with porcini dust and chive sauce from Fish & Shellfish: The Definitive Cook's Companion (page 83) by James Peterson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Porcini dust" for porcini mushroom powder.

  • Bloominanglophile on October 22, 2013

    I gave this 4 stars back in 2007, but noted that it was a bit rich. I used plaice instead of the recommended fish.

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