Sweet corn soup from Maman: The Cookbook: All-Day Recipes to Warm Your Heart (page 134) by Elisa Marshall and Benjamin Sormonte and Lauren Salkeld

  • basil
  • corn nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for vegetable stock, and cilantro or parsley for basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, and cilantro or parsley for basil.

  • FlowerGold on April 28, 2026

    Flavorful and super simple. My springs of rosemary were very dense. Added chicken stock when blending would start with 3.5 cups of stock next time as it is very thick. Used frozen diced onions. Definitely a redo.

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