Roasted carrot soup from Maman: The Cookbook: All-Day Recipes to Warm Your Heart (page 136) by Elisa Marshall and Benjamin Sormonte and Lauren Salkeld

  • thyme
  • vegetable broth
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken broth for vegetable stock. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for vegetable stock. See recipe for variation.

  • FlowerGold on January 18, 2025

    Very good. It does make a lot. I need more broth to have enough moisture to blend. So I used less cream. I used a mixture of light coconut cream and held and half. The flavors had warmth and depth without being heaving. Would definitely make again. Could probably make a half batch if you aren’t feeding a crowd.

  • EmilyR on September 15, 2021

    Be prepared to have a lot of soup. There was far too much to be contained in my vitamix. It's a nice and healthy soup with a bit of spiced up flavor.

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