Red wine, mushroom, and onion soup from Maman: The Cookbook: All-Day Recipes to Warm Your Heart (page 143) by Elisa Marshall and Benjamin Sormonte and Lauren Salkeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on September 15, 2021

    I needed a tiny bit of red wine for the roasted carrot soup and then decided to dive into making this one, too. It's a fancied up version of French onion soup, but it works so nicely. The mushrooms give a subtle umami flavor and heartiness.

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