Mother's tomato sauce (Salsa di pomodoro della mamma) from The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life (page 205) by Edda Servi Machlin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Yildiz100 on April 21, 2022

    Made the variation with a bit more garlic and a pinch of chili. Nice sauce. Reduce the salt to 3/4 tsp and add some extra fresh basil at the end. I slightly blended mine since I dont have a food mill, but plan on getting a food mill and making sauce as intended.

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