Steak night from Sardine / Provençal: Simple Seasonal Provençal Cooking (page 180) by Alex Jackson

  • beef onglet steak

  • EYB Comments

    Can substitute beef sirloin steak, beef T-bone steaks, côte de boeuf steaks, or beef steaks of your choice for beef onglet steaks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised turnips, girolles and horseradish crème fraîche; Swiss chard and anchovy gratin; Potato and lovage beignet; Cep, bread and bone marrow sauce; Black truffle butter; Domino potatoes; Roast bone marrow, snails and persillade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin steak, beef T-bone steaks, côte de boeuf steaks, or beef steaks of your choice for beef onglet steaks.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.