Cep, bread and bone marrow sauce from Sardine / Provençal: Simple Seasonal Provençal Cooking (page 184) by Alex Jackson

  • Parmesan cheese
  • beef stock
  • Show all ingredients...

  • EYB Comments

    Bone marrow requires soaking for a few hours. Can substitute veal stock, chicken stock, or pot-au-feu broth for beef stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steak night

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  • Eat Your Books

    Bone marrow requires soaking for a few hours. Can substitute veal stock, chicken stock, or pot-au-feu broth for beef stock.

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