Pilaff rice from How to Cook: The 100 Essential Recipes Everyone Should Know (page 52) by Darina Allen

  • long grain rice
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock, and shallots for onions. See recipe for variations, including main course add-ins.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Burmese fish curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and shallots for onions. See recipe for variations, including main course add-ins.

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