Hummus bi tahina from How to Cook: The 100 Essential Recipes Everyone Should Know (page 64) by Darina Allen

  • lemons
  • tahini
  • Show all ingredients...

  • EYB Comments

    Allow dried chickpeas to soak overnight, or can substitute with canned chickpeas. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Falafel with tahini sauce; Lamb meatballs with yogurt & mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas to soak overnight, or can substitute with canned chickpeas. See recipe for variations.

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