Quesadilla foldies from How to Cook: The 100 Essential Recipes Everyone Should Know (page 82) by Darina Allen

  • mozzarella cheese
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute Gruyère cheese or Parmesan cheese for mozzarella cheese. See recipe for suggested fillings, including the book's "Tomato fondue," "Piperonata," "Spiced aubergines," "Refried beans," "Guacamole," or "Tomato & coriander salsa."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese or Parmesan cheese for mozzarella cheese. See recipe for suggested fillings, including the book's "Tomato fondue," "Piperonata," "Spiced aubergines," "Refried beans," "Guacamole," or "Tomato & coriander salsa."

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