Hot oil gun gun noodles from Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More (page 96) by Pippa Middlehurst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gochugaru for Szechwan chile flakes.

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Reviews about this recipe

  • Wrap Your Lips Around This

    I like the idea, but not all the ingredients will properly cook this way. So, instead of adding raw garlic to the noodles, I’d sauté them first to get a more even cook.

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