Hotpot from Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More (page 102) by Pippa Middlehurst
- bay leaves
- star anise
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EYB Comments
Can substitute king prawns for tiger prawns, and wontons for dumplings of your choice. Use the málà paste recipe on p. 18. You may use the chicken chintan broth recipe on p. 19, and the ramen recipe on p. 40.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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