Artichoke sauce with white wine and porcini mushrooms (Sugo di carciofi) from The Best Pasta Sauces: Favorite Regional Italian Recipes (page 30) by Micol Negrin

  • dried porcini mushrooms
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  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute canned San Marzano tomatoes for the book's "Fresh tomato sauce (Sugo di pomodoro fresco)" specified in this recipe, Grana Padano cheese for Parmigiano Reggiano cheese, and pappardelle pasta or tagliatelle pasta for potato gnocchi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned San Marzano tomatoes for the book's "Fresh tomato sauce (Sugo di pomodoro fresco)" specified in this recipe, Grana Padano cheese for Parmigiano Reggiano cheese, and pappardelle pasta or tagliatelle pasta for potato gnocchi.

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