Delicate tomato sauce with diced red snapper (Sugo di dentice) from The Best Pasta Sauces: Favorite Regional Italian Recipes (page 33) by Micol Negrin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguine pasta or trenette pasta for spaghetti pasta, and canned San Marzano tomatoes for the book's "Fresh tomato sauce (Sugo di pomodoro fresco)" specified in this recipe.

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