Slow-cooked cranberry bean sauce with scallions, pancetta, and garlic-parsley garnish (Sugo di fagioli alla Mantovana) from The Best Pasta Sauces: Favorite Regional Italian Recipes (page 37) by Micol Negrin

  • scallions
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute dried red kidney beans for dried cranberry beans, ditalini pasta for mezzi rigatoni pasta, and canned San Marzano tomatoes for the book's "Fresh tomato sauce (Sugo di pomodoro fresco)" specified in this recipe. Dried cranberry beans must soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red kidney beans for dried cranberry beans, ditalini pasta for mezzi rigatoni pasta, and canned San Marzano tomatoes for the book's "Fresh tomato sauce (Sugo di pomodoro fresco)" specified in this recipe. Dried cranberry beans must soak overnight.

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