Crispy ridged buttermilk pancakes from Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top (page 61) by Vallery Lomas

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chris_ricttk on March 30, 2026

    I ommited the almond extract and used 25g of sugar vs 50g and still tasted amazing!

  • JessElisabeth on March 29, 2026

    Good, liked the almond extract but the batter was thin and the pancakes spread a lot so they were difficult to flip. Might try again but not sure if this will be my go-to pancake.

  • hailey_p9ylhp on January 18, 2026

    Great recipe, but I sub in vanilla extract for the almond because it was too much almond flavor

  • EmilyR on September 08, 2021

    The almond extract elevates these. Delicate and nice, but won't replace other favorite pancakes unless I'm missing ingredients.

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