Dark chocolate sea salt brownies from Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top (page 131) by Vallery Lomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sayeater on May 02, 2022

    I've only made from scratch brownies a handful of times and never thought the effort was worth the results. Sue me, I actually like box brownies better. These were definitely worth it though. Nice crackle crust, chewy dark chocolate interior. So good with vanilla ice cream - I'm already looking forward to tonight's serving. Mine looked almost exactly like the previous poster's pic- my pan was a bit smaller than 9x13, and enameled cast iron so they took about 30 min to bake.

  • EmilyR on September 08, 2021

    Flaky tops with gooey middles. Mine were baked in ceramic, so took closer to 45 minutes to bake through.

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