Mixed vegetable stew with aubergine and long beans (Pinakbet) from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 13) by Madhur Jaffrey

  • tomatoes
  • okra
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  • EYB Comments

    Can substitute white aubergines or Italian aubergines for Japanese eggplants, green beans for long beans, and frozen broad beans for broad beans.

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  • Eat Your Books

    Can substitute white aubergines or Italian aubergines for Japanese eggplants, green beans for long beans, and frozen broad beans for broad beans.

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