The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes by Madhur Jaffrey

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Notes about this book

  • fbcd on July 03, 2022

    This book is a republication in one volume of two of Madhur Jaffrey's earlier cookbooks: Eastern Vegetarian Cooking (p. v-510) and An Introduction to Indian Cooking (p. 511-851). Fortunately the index is for both books.

Notes about Recipes in this book

  • Usha's hot and spicy Hyderabadi tomato chutney

    • lorloff on March 25, 2022

      If it were possible to give this dish 10 stars I would it’s fantastic. I made an Indian dinner and this chutney was the star of the meal. Madhur Jaffrey is totally correct when she says it’s great to keep her around the fridge we just kept eating it and eating it will make it again and strongly recommend that everybody else does too.

  • Sweet rice with carrots and raisins

    • e_ballad on November 28, 2021

      I loved this very easy side dish. I was concerned that this would be overly sweet, but it was perfect.

  • Chicken Moghlai

    • fbcd on July 03, 2022

      Delicious! A dish for company and special occasions because it takes time to prepare, but it benefits from sitting a few hours before being reheated and served, so it is great for company meals.

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  • ISBN 10 1855012685
  • ISBN 13 9781855012684
  • Published Jan 01 1996
  • Format Hardcover
  • Page Count 896
  • Language English
  • Countries United Kingdom
  • Publisher Tiger Books International
  • Imprint Tiger Books

Publishers Text

The definitive volume of Madhur Jaffrey's cuisine, the Madhur Jaffrey Cookbook presents a dazzling range of dishes from India and the East, in a variety of styles: soups and appetizers; meat, chicken, fish and shellfish; over 500 vegetarian recipes; rice, breads, salads and vegetable accompaniments; chutneys, pickles and other relishes; desserts and sample menus.

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