Audrey Chan's three aunties and three grandmothers (three kinds of mushrooms and three kinds of vegetables) from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 54) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain boiled rice 1; Bean curd with a deliciously spicy sauce; Celery, carrot and cucumber salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli for choy sum, baby corn for tinned baby corn, and tinned water chestnuts for water chestnuts.

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