Frozen broad beans braised with Swiss chard and dill from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 99) by Madhur Jaffrey

  • Swiss chard
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute cos lettuce or tender greens of your choice for Swiss chard, and dried dill for dill.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pilaf with morel mushrooms (Kashmiri-style gucchi pullao); Stuffed courgettes in a hot yogurt sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cos lettuce or tender greens of your choice for Swiss chard, and dried dill for dill.

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