Very spicy, delicious chick peas from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 106) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-and-sour aubergine; Potatoes with whole spices and sesame seeds; Yogurt with cucumber and mint; Deep-fried leavened breads (Bhaturas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends refrigeration for at least 24 hours. Can substitute tinned tomatoes for tomatoes, and cooked chickpeas for tinned chickpeas.

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