Mung beans with spinach and tomatoes (Mongo) from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 115) by Madhur Jaffrey
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tomatoes
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garlic
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EYB Comments
Can substitute malunggay leaves or bitter gourd leaves for spinach, and kalamansi or lemons for limes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rice with garlic; Yogurt with cucumber and mint
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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