Anne Lokes's peanuts with long green beans from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 126) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crisp-soft noodles with a broccoli, mushroom, and courgette topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans for long beans, and pickles for preserves. Can use the book's "Peanuts, fried and roasted". See recipe for preserves suggestions.

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