Tatie Wawo-Runtu's sweet and sour tempeh (Sambal goreng tempeh kering) from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 129) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tatie Wawo-Runtu's salted peanuts with garlic (Kacang asin)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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