Steamed rice with lentils from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 151) by Madhur Jaffrey

  • white vinegar
  • green lentils
  • Show all ingredients...

  • EYB Comments

    Domsiah rice requires soaking for at least 8 hours or overnight. Can substitute basmati rice or long-grain rice for Domsiah rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Okra with tomatoes; Yogurt with fresh mint, sultanas, and walnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Domsiah rice requires soaking for at least 8 hours or overnight. Can substitute basmati rice or long-grain rice for Domsiah rice.

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