Chorizo-style burgers with spiced ketchup from Once Upon a Chef: Weekend/Weeknight: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes (page 82) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild cheddar cheese for Monterey Jack cheese.

  • dbuhler on November 20, 2024

    I loved these! They are very delicious and super juicy! I prepared the whole mixture and froze half for later and used the other half to make sliders. They ketchup was a delicious accompaniment. I will definitely make these again!

  • Zosia on March 18, 2023

    Nice and juicy with fantastic flavour. I even liked the ketchup for its sweet and tangy flavour. This recipe is a good alternative to the Dinner version I've been making for years.

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