Mushroom noodle soup from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients (page 17) by Kwoklyn Wan

  • spring onions
  • chicken stock
  • button mushrooms
  • noodles
  • stir-fry sauce
  • EYB Comments

    Can use store-bought sauce or book's "Stir-fry sauce" from p.136.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use store-bought sauce or book's "Stir-fry sauce" from p.136.

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