Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients by Kwoklyn Wan

  • Egg drop soup (page 16)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Soups; Egg dishes; Quick / easy; Chinese; Vegetarian
    • Ingredients: vegetable stock; creamed corn; eggs; sesame oil
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Reviews about this book

  • Kavey Eats

    ...some recipes circumvent this limit by referencing sub-recipes. It is definitely a beginner’s book and is unlikely to challenge experienced cooks.

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  • ISBN 10 1787135780
  • ISBN 13 9781787135789
  • Linked ISBNs
  • Published Jan 21 2021
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Kwoklyn Wan is back with 70 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores. Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.

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