Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients by Kwoklyn Wan
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- ISBN 10 1787135780
- ISBN 13 9781787135789
- Linked ISBNs
- 9781787136533 Hardcover (United States) 8/23/2021
- Published Jan 21 2021
- Page Count 159
- Language English
- Countries United Kingdom
- Publisher Quadrille Publishing
Publishers Text
Kwoklyn Wan is back with 70 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores. Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.Other cookbooks by this author
- Chinese Takeaway / Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favourites
- Chinese Takeaway / Takeout Cookbook: From Wontons to Sweet 'n' Sour, Over 70 Recipes to Recreate Your Favorites
- Chinese Takeaway / Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favourites
- Chinese Takeaway / Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients
- The Veggie Chinese Takeaway / Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics
- The Veggie Chinese Takeaway / Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics