Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients by Kwoklyn Wan

Search this book for Recipes »
    • Categories: Soups; Egg dishes; Quick / easy; Chinese; Vegetarian
    • Ingredients: vegetable stock; creamed corn; eggs; sesame oil
    show
    • Categories: Quick / easy; Soups; Chinese
    • Ingredients: noodles; chicken stock; button mushrooms; stir-fry sauce; spring onions
    show
    • Categories: Quick / easy; Soups; Chinese
    • Ingredients: chicken stock; chicken breasts; golden curry sauce mix; beansprouts; button mushrooms
    show
    • Categories: Quick / easy; Soups; Chinese; Vegan; Vegetarian
    • Ingredients: vegetable stock; nori sheets; spring onions; miso paste; silken tofu
    show
    • Categories: Quick / easy; Soups; Thai
    • Ingredients: coconut milk; tom yum paste; courgettes; beansprouts; cooked mixed seafood
    show
    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: pork shoulder; Chinese barbecue sauce; whole star anise; puff pastry; eggs
    show
  • Pancake rolls
    • Categories: Fried doughs; Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: beansprouts; baby corn; bamboo shoots; char siu pork; spring roll wrappers; frying oil of your choice; light soy sauce; white pepper
    show
    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: chicken wings; sweet chilli sauce; runny honey; dark soy sauce; toasted sesame seeds; light soy sauce
    show
    • Categories: Quick / easy; Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: mung bean glass noodles; scallops with shells; fresh ginger; light soy sauce
    • Accompaniments: Hot chilli dragon sauce
    show
    • Categories: Fried doughs; Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: king prawns; minced pork; spring onions; water chestnuts; wonton wrappers; soy sauce; white pepper; vegetable oil
    show
    • Categories: Dressings & marinades; Small plates - tapas, meze; Main course; Chinese
    • Ingredients: chicken thighs; honey; dark soy sauce; light soy sauce; oyster sauce
    show
    • Categories: Small plates - tapas, meze; Canapés / hors d'oeuvre; Chinese
    • Ingredients: plain flour; minced chicken; minced pork shoulder; spring onions; oyster sauce; white pepper; soy sauce
    show
    • Categories: Fried doughs; Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: king prawns; white bread; sesame seeds; eggs; vegetable oil
    show
    • Categories: Fried doughs; Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: bean curd sheets; king prawns; spring onions; canned water chestnuts; eggs; white pepper; light soy sauce
    show
    • Categories: Sandwiches & burgers; Egg dishes; Breakfast / brunch; Chinese; British
    • Ingredients: mushrooms; bao buns; bacon; eggs; processed cheese; white pepper
    show
    • Categories: Fried doughs; Quick / easy; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking for 1 or 2; Chinese; Japanese
    • Ingredients: oysters with shells; rice beer; lemons; dipping sauce of your choice; frying oil of your choice
    • Accompaniments: Wasabi mayo
    show
    • Categories: Dressings & marinades; Small plates - tapas, meze; Main course; Canapés / hors d'oeuvre; Chinese
    • Ingredients: pork ribs; whole star anise; cinnamon sticks; Chinese barbecue sauce; golden syrup
    show
    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Main course; Small plates - tapas, meze; Chinese
    • Ingredients: chicken wings; chilli bean sauce; rice vinegar; tomato purée; vegetable oil; light soy sauce
    show
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: salmon steaks; soba noodles; sweet chilli sauce; tenderstem broccoli; rice vinegar; white pepper
    show
    • Categories: Quick / easy; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: cooked rice; dark soy sauce; sea bass fillets; bok choy; light soy sauce; white pepper
    show
    • Categories: Quick / easy; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: king prawns; spring onions; dried egg noodles; beansprouts; chilli bean sauce
    show
    • Categories: Quick / easy; Rice dishes; Stir-fries; Main course; Cooking for 1 or 2; Singaporean
    • Ingredients: king prawns; red peppers; onions; cooked basmati rice; curry powder; white pepper; soy sauce
    show
    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: king prawns; white onions; garlic; green peppers; white pepper
    show
    • Categories: Quick / easy; Stir-fries; Egg dishes; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: spring onions; eggs; cooked mixed seafood; beansprouts; frozen peas; white pepper
    show
    • Categories: Quick / easy; Salads; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: king prawns; vermicelli noodles; sweet chilli sauce; rocket
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Kavey Eats

    ...some recipes circumvent this limit by referencing sub-recipes. It is definitely a beginner’s book and is unlikely to challenge experienced cooks.

    Full review
  • ISBN 10 1787135780
  • ISBN 13 9781787135789
  • Linked ISBNs
  • Published Jan 21 2021
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Kwoklyn Wan is back with 70 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores. Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.

Other cookbooks by this author