Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients by Kwoklyn Wan

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  • Egg drop soup (page 16)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Soups; Egg dishes; Quick / easy; Chinese; Vegetarian
    • Ingredients: vegetable stock; creamed corn; eggs; sesame oil
    show

  • Mushroom noodle soup (page 17)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Quick / easy; Soups; Chinese
    • Ingredients: noodles; chicken stock; button mushrooms; stir-fry sauce; spring onions
    show

  • Chicken curry soup (page 18)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Quick / easy; Soups; Chinese
    • Ingredients: chicken stock; chicken breasts; golden curry sauce mix; beansprouts; button mushrooms
    show

  • Tofu miso soup (page 19)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Quick / easy; Soups; Chinese; Vegan; Vegetarian
    • Ingredients: vegetable stock; nori sheets; spring onions; miso paste; silken tofu
    show

  • Tom yum soup (page 20)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Quick / easy; Soups; Thai
    • Ingredients: coconut milk; tom yum paste; courgettes; beansprouts; cooked mixed seafood
    show

  • Char siu puffs (page 24)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: pork shoulder; Chinese barbecue sauce; whole star anise; puff pastry; eggs
    show
  • Pancake rolls

    Pancake rolls (page 27)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Fried doughs; Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: beansprouts; baby corn; bamboo shoots; char siu pork; spring roll wrappers; frying oil of your choice; light soy sauce; white pepper
    show
  • Honey glazed chilli wings

    Honey glazed chilli wings (page 28)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: chicken wings; sweet chilli sauce; runny honey; dark soy sauce; toasted sesame seeds; light soy sauce
    show

  • Steamed scallops with glass noodles (page 30)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: mung bean glass noodles; scallops with shells; fresh ginger; light soy sauce
    • Accompaniments: Hot chilli dragon sauce
    show

  • Crispy wontons (page 32)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Fried doughs; Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: king prawns; minced pork; spring onions; water chestnuts; wonton wrappers; soy sauce; white pepper; vegetable oil
    show

  • Sweet honey soy chicken thighs (page 33)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Dressings & marinades; Small plates - tapas, meze; Main course; Chinese
    • Ingredients: chicken thighs; honey; dark soy sauce; light soy sauce; oyster sauce
    show

  • Chicken dumplings (page 34)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Small plates - tapas, meze; Canapés / hors d'oeuvre; Chinese
    • Ingredients: plain flour; minced chicken; minced pork shoulder; spring onions; oyster sauce; white pepper; soy sauce
    show

  • Prawn toasts (page 35)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Fried doughs; Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: king prawns; white bread; sesame seeds; eggs; vegetable oil
    show

  • King prawn bean curd rolls (page 36)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Fried doughs; Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: bean curd sheets; king prawns; spring onions; canned water chestnuts; eggs; white pepper; light soy sauce
    show

  • Breakfast bao sandwich (page 39)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Sandwiches & burgers; Egg dishes; Breakfast / brunch; Chinese; British
    • Ingredients: mushrooms; bao buns; bacon; eggs; processed cheese; white pepper
    show

  • Chinese beer-battered tempura oysters (page 40)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Fried doughs; Quick / easy; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking for 1 or 2; Chinese; Japanese
    • Ingredients: oysters with shells; rice beer; lemons; dipping sauce of your choice; frying oil of your choice
    • Accompaniments: Wasabi mayo
    show

  • Sticky aromatic ribs (page 43)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Dressings & marinades; Small plates - tapas, meze; Main course; Canapés / hors d'oeuvre; Chinese
    • Ingredients: pork ribs; whole star anise; cinnamon sticks; Chinese barbecue sauce; golden syrup
    show

  • Chinese-style buffalo wings (page 44)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Main course; Small plates - tapas, meze; Chinese
    • Ingredients: chicken wings; chilli bean sauce; rice vinegar; tomato purée; vegetable oil; light soy sauce
    show

  • Sweet chilli salmon with soba noodles (page 48)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: salmon steaks; soba noodles; sweet chilli sauce; tenderstem broccoli; rice vinegar; white pepper
    show

  • Crispy sea bass fillets with bok choy (page 49)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Quick / easy; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: cooked rice; dark soy sauce; sea bass fillets; bok choy; light soy sauce; white pepper
    show

  • Chilli bean king prawn noodles (page 50)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Quick / easy; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: king prawns; spring onions; dried egg noodles; beansprouts; chilli bean sauce
    show

  • Singapore king prawn fried rice (page 52)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Quick / easy; Rice dishes; Stir-fries; Main course; Cooking for 1 or 2; Singaporean
    • Ingredients: king prawns; red peppers; onions; cooked basmati rice; curry powder; white pepper; soy sauce
    show

  • Shell-on Cantonese garlic king prawns (page 52)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: king prawns; white onions; garlic; green peppers; white pepper
    show

  • Mixed seafood foo yung (page 55)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Quick / easy; Stir-fries; Egg dishes; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: spring onions; eggs; cooked mixed seafood; beansprouts; frozen peas; white pepper
    show

  • Sweet chilli king prawn rocket salad (page 56)

    from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients Chinese Takeaway / Takeout in 5 by Kwoklyn Wan

    • Categories: Quick / easy; Salads; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: king prawns; vermicelli noodles; sweet chilli sauce; rocket
    show

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Reviews about this book

  • Kavey Eats

    ...some recipes circumvent this limit by referencing sub-recipes. It is definitely a beginner’s book and is unlikely to challenge experienced cooks.

    Full review
  • ISBN 10 1787135780
  • ISBN 13 9781787135789
  • Linked ISBNs
  • Published Jan 21 2021
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Kwoklyn Wan is back with 70 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores. Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.

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