Char siu puffs from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients (page 24) by Kwoklyn Wan

  • whole star anise
  • pork shoulder
  • eggs
  • puff pastry
  • Chinese barbecue sauce
  • EYB Comments

    Can use "Chinese barbecue sauce" from p.135, or store-bought.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use "Chinese barbecue sauce" from p.135, or store-bought.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.