Steamed scallops with glass noodles from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients (page 30) by Kwoklyn Wan
- fresh ginger
- scallops with shells
- mung bean glass noodles
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hot chilli dragon sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.