Sticky aromatic ribs from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients (page 43) by Kwoklyn Wan

  • cinnamon sticks
  • golden syrup
  • whole star anise
  • pork ribs
  • Chinese barbecue sauce
  • EYB Comments

    May use "Chinese barbecue sauce" from p.135 or store-bought. Marinate 2 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    May use "Chinese barbecue sauce" from p.135 or store-bought. Marinate 2 hours or overnight.

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